Nirvana of Reading Menu

Crispy onion fritters.

Crunchy chickpeas mixed with fresh ingredients.

Crispy mixed vegetable fritters.

2 pieces. Indian pastry stuffed with potato and peas with mild spice.

Thinly sliced eggplant dipped in batter, fried until golden and crispy, served in a tangy sauce.

Crispy cauliflower in a chili garlic soy sauce.

Cottage cheese with sautéed onions and green peppers in an Indo-Chinese style.

Crispy savory puffed rice snack with a touch of tamarind and mint chutney.

Fresh mushrooms marinated and grilled in a tandoori clay oven.

Broken samosas with spiced chickpeas topped with yogurt and tamarind sauce.

Fried boneless chicken pieces in a chili garlic soy sauce with sautéed onions and peppers.

Minced chicken grilled in a clay oven with authentic Indian spices.

Chicken pieces cooked with curry leaves, mustard seeds & yogurt

Tilapia pieces coated in a delicately spiced gram flour batter and fried golden brown.

Chunks of cottage cheese dipped in batter and fried until golden brown.

Fresh and zesty soup infused with coriander.

Fresh and tangy soup made with tomatoes.

Lentil soup with chicken.

Tender chicken in a comforting, flavorful broth.

Indian pastry stuffed with delicately spiced minced chicken.

Mixed vegetable balls coated in a Manchurian sauce made from scratch (ginger, garlic, soy sauce, chili sauce, and vinegar).

Pieces of salmon dipped in a delicately spiced batter and fried to golden perfection.

Chunks of tilapia fish sautéed in onions and Indian peppers.

Mixed vegetables prepared in a creamy tomato sauce with a touch of butter.

Mixed vegetables in a traditional spicy Indian sauce.

Mixed vegetables cooked with onions, green peppers and tomatoes

A popular north Indian dish. Chicken cooked in a spicy gravy with onions and green peppers.

A popular north Indian dish. Goat cooked in a spicy gravy with onions and green peppers.

A south Indian dish where the goat is coated in a thick, flavorful masala sauce with black pepper.

Chunks of lamb cooked in a creamy tomato tikka sauce.

Shrimp cooked with creamy korma sauce and spices.

Tender pieces of chicken, lamb, and shrimp cooked with basmati rice, herbs, and spices.

Crunchy, tangy, hot, and sweet flavors combine to make this papri chaat a delicious snack.

Cottage cheese cooked with tomatoes and bell peppers with freshly ground spices.

A popular Indian dish. Potatoes spiced with cumin seeds and herbs.

Bone-in chicken marinated overnight with spices.

Lamb chops marinated in yogurt, ginger, and garlic, grilled in a clay oven.

Salmon chunks marinated with ginger, garlic, and spices.

Jumbo tiger shrimp marinated overnight and grilled in a clay oven.

Tender cubes of chicken marinated overnight in a mild creamy sauce and cooked in a clay oven.

Boneless chicken breast cubes marinated overnight with the chef's special spices, grilled in a clay oven.

Boneless chicken kabob grilled with garlic flavor.

Ground lamb marinated with herbs and spices, grilled in a clay oven.

A mix of tandoori chicken, salmon, shrimp, chicken tikka, and lamb seekh kabob.

Lamb chops in korma sauce, chef's special.

Grilled in a clay oven, served with basmati rice.

Grilled chicken cubes in a creamy tomato sauce.

Grilled chicken cubes with freshly ground spinach.

Chicken cubes in black pepper and coconut milk, a spicy South Indian dish.

Chicken cubes in a traditional Indian curry (no cream).

Chicken cubes with onion, green pepper, tomato, and vegetables.

Chicken cubes with yellow lentils and spices.

Roasted chunks of chicken thigh in a creamy, buttery tomato sauce.

Chicken breast cubes and potatoes in a traditional spicy Indian sauce.

Chicken cubes in a mild, creamy cashew sauce.

Tender lamb cooked with yogurt, onions, ginger, and garlic in a traditional curry sauce.

Lamb cubes in a mild, creamy cashew sauce.

Tender lamb with mildly spiced ground spinach.

Tender lamb chunks sautéed with potatoes, spices, and vinegar.

South Indian-style lamb curry with roasted dry chili and mustard seeds in a coconut-based sauce.

Lamb cubes in a traditional onion-based gravy with spices.

Lamb cubes in a creamy pepper sauce.

Bone-in goat pieces in a traditional curry sauce.

Bone-in goat with potatoes in a hot, spiced vindaloo sauce.

Jumbo shrimp and potato in a traditional spicy Indian curry sauce.

Jumbo shrimp served in an authentic Goan coconut curry.

Grilled shrimp, onion, tomato, and bell pepper served with a mild, creamy tomato sauce.

Tilapia with curry leaves and mustard seeds served in a tangy coconut sauce.

Jumbo shrimp with ground spinach, a touch of cream, and spices.

Shrimp in a traditional curry.

Shrimp cooked with creamy korma sauce and spices.

Chunks of salmon cooked in tikka sauce.

Homemade cottage cheese in a creamy tomato sauce.

Mixed vegetables in a mild, creamy korma sauce.

Fresh chopped spinach and cottage cheese cooked in authentic Punjabi style.

Vegan. Fresh cauliflower and potato with onion, tomato, and spices.

Vegan. Yellow lentils cooked with the chef's special home ingredients and herbs.

Vegan. Chickpeas cooked with mild spices, ginger, and garlic.

Cottage cheese and potato balls in a creamy korma sauce.

Green lentils and black beans slow-simmered, lightly sautéed with ginger, garlic, and onions.

Vegan. Roasted eggplant, mashed and cooked with mild spices.

Homemade cottage cheese cubes in a creamy pepper sauce.

Shredded cottage cheese in a mildly spiced, creamy sauce.

Vegan. Fresh chopped spinach, chickpeas, and spices.

Vegan. Green peas, potatoes, and fresh tomatoes.

Okra sautéed with onions, tomatoes, and Indian spices.

Fresh cauliflower, green peas, fresh tomatoes, and spices.

Cottage cheese with fresh green peas cooked in onion and fresh tomato (no cream).

Vegan. Fresh chopped spinach and potatoes with a touch of cream.

Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.

Tender pieces of lamb cooked with basmati rice and exotic spices.

Indian basmati rice cooked with shrimp, onions, fresh ginger, and delicate spices.

Basmati rice cooked with seasonal vegetables, herbs, and spices.

Bone-in tender goat cooked with yogurt and biryani spices.

No onion, no garlic. Homemade cottage cheese with a tomato creamy sauce

No onion, no garlic. Chickpeas, mild spices with ginger

No onion, no garlic. Okra sautéed with tomatoes and Indian spices

No onion, no garlic. Fresh cauliflower & potato with tomato & spices

No onion, no garlic. Green peas, potatoes & fresh tomatoes

No onion, no garlic. Fresh cauliflower, green peas, fresh tomatoes & spices

No onion, no garlic. Yellow lentils cooked with chef special home ingredients & herbs

Whole wheat bread baked in a clay oven.

Traditional clay oven-baked white bread.

Fresh garlic and coriander seasoned naan.

Whole wheat bread stuffed with spiced potato.

Soft naan stuffed with mixed nuts and coconut.

Multi-layered whole wheat bread

Naan bread stuffed with spiced onion

Soft, leavened flatbread stuffed with very spicy green chili.

Choice of any three breads: roti, naan, garlic naan, or onion kulcha.

Naan bread stuffed with paneer and mild spices

3 pieces. Thin, crispy Indian flatbread served as a side.

Mint and cilantro chutney in a 5.5oz cup.

Cool and creamy yogurt side dish.

Sweet and tangy condiment made with mango.

A blend of tangy and spicy pickled vegetables.

Fragrant long-grain basmati rice.

Sweet tamarind chutney in a 5.5oz cup.

3 pieces. Soft milk dumplings deep-fried and soaked in sugar syrup, flavored with cardamom and rose water.

Orange-flavored Indian ice cream served in a real orange, made in house.

Orange-flavored Indian ice cream served in a 5.5 oz cup.

Rich, slow-cooked carrot pudding made with milk, sugar, and cardamom.

A famous Indian yogurt smoothie made with mango.

Yogurt smoothie made with fresh strawberries.

A refreshing yogurt-based drink with a sweet twist.

A refreshing yogurt-based drink with a touch of salt.